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en mondom

>>143 Name: baL

<xg8F4kQzdD> 2009-01-01 15:29:32 PST

3 view(s) ...

Best cookies E.V.E.R!!!

These are from a recipe I got from the Times awhile back; it appeared again on their "Best of 2002" list. It originates from a bakery in Vancouver called Senses Bakery and is flourless.

Ingredients (I double the recipe because the 1X is small):

* 1 pound bittersweet or semisweet chocolate, preferably 70% cocoa (I'm using a pound plus here)
* 6 tablespoons butter
* 4 eggs
* 2/3 cup sugar
* 1 1/2 cup ground almonds (I used 1.5 cup preground hazelnut meal, from Trader Joes)
* More sugar, and powdered sugar for garnish

>>75 Name: h3

<h3+//guvoW> 2005-08-30 00:51:58 PDT

55 view(s) I cut the butter into pats, about 1 tablespoon each, before tossing into the chocolate.

>>76 Name: h3

<h3+//guvoW> 2005-08-30 00:51:58 PDT

57 view(s) OK, once that's all melted, fold into the egg mixture. I switch to the paddle attachment and slowly add the chocolate while mixing on low.

>>77 Name: h3

<h3+//guvoW> 2005-08-30 00:51:58 PDT

53 view(s) Taking color...

>>78 Name: h3

<h3+//guvoW> 2005-08-30 00:51:59 PDT

54 view(s) Once finished mixing in, throw in the ground nut and mix thoroughly. It should look like this. Put this into the fridge overnight.

>>79 Name: h3

<h3+//guvoW> 2005-08-30 00:51:59 PDT

53 view(s) Now for the messy part: take a small scoop, about 2 tablespoons, and roll into a ball (should be about the size of a ping pong ball). Roll in granulated sugar.

>>80 Name: h3

<h3+//guvoW> 2005-08-30 00:51:59 PDT

53 view(s) Place on parchment paper on a cookie sheet. Bake at 325F for 10-12 minutes.

>>81 Name: h3

<h3+//guvoW> 2005-08-30 00:51:59 PDT

66 view(s) This is what they look like out of the oven. The cracks are cool.

>>82 Name: h3

<h3+//guvoW> 2005-08-30 00:51:59 PDT

57 view(s) Messy part. I tried dunking my hands in ice water periodically, I don't think it helped much. Also not helping much is the heat wave we're currently experiencing.

>>83 Name: h3

<h3+//guvoW> 2005-08-30 00:52:00 PDT

59 view(s) Sprinkle with sifted powdered sugar when slightly cool.

All told, I get a yield of about 24-30 cookies from a double batch. The original recipe says it makes about 36, so I must make them large or something.

These are excellent with coffee.

>>142 Name: fghfgh

<0DzQe8YjtI> 2008-12-29 04:57:43 PST

C-C-C-COMBO BREAKER

>>28 Name: you fail at image board

<> 2005-02-19 11:31:14 PST

test

>>41 Name: Timbuktu

<xRKyTHi8TP> 2005-07-26 05:17:42 PDT

Another reply

>>126 Name: anonymose

<dcdSLE1klC> 2008-05-23 11:20:16 PDT

hey

>>127 Name: anonymose

<dcdSLE1klC> 2008-05-23 11:21:08 PDT

DESU

>>128 Name: anonymose

<dcdSLE1klC> 2008-05-23 11:21:58 PDT

nigger

>>141 Name: annon

<2tupfGJo82> 2008-12-21 20:28:26 PST

DESU DESU

ggg

>>139 Name: Anonymous

<> 2008-09-28 15:16:30 PDT

shitty car

~~~ T R U E L Y V I P Q U A L I T Y ~~~

>>138 Name: moot

<iseZLhtEVy> 2008-09-26 20:51:07 PDT

pAY Me EnoUGH ;)

so I cn post somwhere on here

New version please

>>136 Name: h3

<h3+//guvoW> 2008-09-03 15:21:27 PDT

Any specific things you'd like to see in a new version (not makin' any promises ;) )

Just for the lulz.

>>129 Name: moot

<iseZLhtEVy> 2008-06-19 10:07:54 PDT

aaaaaaaaaaaaaaaaaaaaaa

>>130 Name: squeaks

<TxXpJuyq8Y> 2008-07-12 13:31:06 PDT

how does kittunz know what bear is

>>133 Name: nin

<Z7lfHfxy+U> 2008-08-12 21:40:13 PDT

eferreee